Story of a Rural Bolivian University

FUNDACOM executive director René Villca speaking with an indigenous honey farmer about the purchase of some honeycomb sheets for her bee boxes. (Photo credit: Rachel Satterlee)

A university on the eastern slopes of the Andes in rural Bolivia is providing an avenue for students to obtain professional skills and lead sustainable development in their own communities, something that was unattainable prior to its founding in 1993. _________________________________ The Unidad Académica Campesina-Carmen Pampa (UAC-CP), a college offering undergraduate degrees to men and […]

12 Initiatives Taking Positive Steps Towards a Healthier, Fairer and More Sustainable Food and Agriculture System

The Maya Nut is transforming people’s livelihoods and benefiting the environment all across Central America. (Photo Credit: Maya Nut Institute).

By Ioulia Fenton and Adam Nelson, Institute of Advanced Development Studies (INESAD) La Paz, Bolivia The world’s global food and agriculture system is not working. On the one end, the Green Revolution has converted much farmland into industrial agricultural production that uses man-made chemical pesticides and fertilizers instead of methods that are more harmonious with […]

Does Culture Matter in Sustainability? A Takeaway from Rio+20

Photo Credit: Josique

In June, the world turned its attention to the Rio+20 United Nations Conference on Sustainable Development (UNCSD 2012). At the same time, on the other side of the city of Rio de Janeiro, a parallel event was taking place with one goal: changing the world. The Cúpula dos Povos (or Peoples’ Summit) brought together transnational […]